Prime 7 may be best known for its juicy Porterhouse Steak and succulent Filet Mignon, but there is a new item on the menu that just may outshine the restaurant’s most popular dishes – and it’s not even on the entrée menu.
Enter the Caramel Popcorn Sundae, Prime 7’s brand new delectable dessert. It consists of vanilla and chocolate ice cream made-from-scratch, caramelized popcorn and salted peanuts, and topped off with whipped cream drizzled with chocolate and bourbon caramel sauces.
The mixture of salty and sweet flavors, combined with the soft and crunchy textures, makes this dessert a must-try.
Be sure to save room!
Try the new Caramel Popcorn Sundae aboard all of Regent Seven Seas Cruises’ Prime 7 restaurants this summer, whether sailing Alaska, the Mediterranean or Northern Europe.