From Sea to Shining Sea

North America is home to two of our guest-favorite destinations: Alaska and Canada/New England. Not only do both of these locations appeal to a luxury traveler’s passion for discovery and examination of history, but also Alaska and Canada/New England both compete to produce the world’s most delectable seafood dishes.

Alaska’s calling cards are its king crab legs, smoked salmon and steamed halibut fresh from the icy cold waters of the Pacific Ocean. While the cities and towns along the picturesque coastline of the northeastern seaboard proclaim their century-old recipes of seafood chowder, lobster rolls and clam bakes are superior to all others. The only way to settle this seafood rivalry once and for all is to savor it for yourself. Spend this summer feasting on the rewards of the North Pacific Ocean and the upcoming fall season enjoying the foliage and the fare.

Below you will find a sampling of Regent Seven Seas Cruises’ FREE Unlimited Shore Excursions in both Alaska and Canada/New England that will make your mouth water:

George Inlet LodgeKetchikan, Alaska

Cruise George Inlet and Crab Feast

You may think that the 2,000-foot waterfalls and the awe-inspiring grandeur of the Tongass National Forest are the highlight of your tour – that is until your Dungeness crab feast at the George Inlet Lodge. After a quick lesson in the art of crab cracking, you could officially consider yourself an honorary Ketchikanian.

Available on these sailings aboard Seven Seas Navigator®:

New England Clam Bake

Portland, Maine

Foodie Walking Tour

Bon Appétit magazine crowned Portland “America’s Foodiest Small Town” because there’s so much here to please the palate. You will undoubtedly agree, as you stroll through the Old Port, restaurants and shops will offer an array of delectable items for you to sample, from Maine lobster to cold-water mussels.

Available on these sailings aboard Seven Seas Navigator®:

Icy Strait, Alaska

Icy Strait, Alaska

Seafood Extravaganza

Feast on the local specialties when you join a local host and cooking expert, who will walk you through all the steps of preparation and grilling Alaskan seafood. The inventive menu includes wild salmon, halibut, Dungeness crab and plenty of other local favorites just plucked from the sea.

Available on these sailings aboard Seven Seas Navigator®:

Peggy's Cove Lighthouse

Halifax, Nova Scotia

Lobsters and Lighthouses

After an exciting morning of exploring the Great North Atlantic aboard Peggy’s Cove Express, bring your appetite to Murphy’s restaurant for a lobster lunch. Durng your meal, your guide will demonstrate the proper way to crack open a lobster and, in turn, you will demonstrate the proper way to eat it.

Available on these sailings aboard Seven Seas Navigator®:

One Comment Add yours

  1. says:

    Reblogged this on DJs Destinations Travel Blog.

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