Missing your favorite activities on board? Stimulate your mind and engage in a number of exciting questions of logic and reason with our Mensa® Quizzes. Each issue contains a variety of questions to test your verbal intelligence, vocabulary and math skills. Issue XX In a pie-eating contest, Alice was neither first nor last, but she beat…
Getting to know Grenada
Here’s the thing about Grenada. It ticks every box you could want from a Caribbean destination: warm turquoise waters for swimming, white sand beaches for lounging, hiking trails, waterfalls peeping from verdant rain forests and fresh seafood meals at tables pushed into the sand. But the 135-square-mile island that’s closer to South America than it…
Q&A WITH YOUR FAVORITE ONBOARD MEMBER
Featuring Ray Solaire, Cruise Director for Regent Seven Seas Cruises HOW LONG HAVE YOU BEEN WORKING IN THE CRUISING INDUSTRY AND HOW MUCH OF THAT HAS BEEN WITH REGENT SEVEN SEAS CRUISES? I started working on cruise ships 50 years ago and I’ve been with Regent for 12 years. WHAT IS YOUR FAVORITE DESTINATION AND…
SEA OF FLOWERS
BY: MARI DE ARMAS “It is a land of love and wondrous beauty where fragrant flowers ever will grow.” No matter how much of a city person you are, there is something magical that happens when you surround yourself in a lush landscape and bathe in the extraordinary colors of flowers in bloom. Luckily, in…
FORTRESS OF THE BEAR
BY: JOHN LASHBROOK The vast and rugged Alaskan wilderness is home to countless species of wildlife, but perhaps none more iconic and enchanting than the mighty bear. Throughout history, humans have possessed both a fear and a fascination with these remarkable creatures and this complex relationship is reflected in our culture, from prehistoric cave paintings…
LINES IN THE SAND
BY: MARI DE ARMAS About 200 miles southeast from Lima, Peru, nestled between the Andes Mountains and the Pacific Ocean, you’ll find enormous lines etched into the desert. We’re talking about more than 800 straight lines, more than 300 geometric figures and roughly more than 70 animal and plant designs that as a collective were…
5 Ways to Experience New Awakenings with the New Voyage Collection from Regent Seven Seas Cruises®
BY: BRIANA PHILIPPE Regent Seven Seas Cruises’ new voyage collection offers limitless opportunities to delve further into the world, gaining fresh perspectives of things both new and old along the way and inspiring new awakenings within us. Just across the gangway, wonders of modern cities and natural wonders await, eager to expand our experience of…
WORLD HERITAGE, WILDLIFE AND A WORLD CRUISE
BY: CRUISE DIRECTOR ANDY HEATH There are as many motivations for embarking on a world cruise as there are travelers who actually do it. But, if you are inspired by iconic destinations and passionate about wildlife, Regent Seven Seas Cruises’ 2023 World Cruise has captured it for me. Since 1972, the United Nations has been…
INDULGE YOUR PASSION FOR THE CULINARY ARTS: GRATIN DAUPHINOIS RECIPE
Try your hand at recreating Gratin Dauphinois, a delicious side dish originated from the Dauphine region of France. Crispy edges, rich garlic flavor, and the satisfying texture of creamy, tender potatoes come together to create this luxuriously indulgent Culinary Arts Kitchen recipe. GRATIN DAUPHINOIS 2 cups heavy cream 1 bay leaf 1½ teaspoons kosher salt…
PRIME 7: COOKING A CLASSIC AMERICAN STEAK
BY; CHEF BERNHARD KLOTZ HOW IT STARTED Not many people know how we actually started Prime 7. Let me explain. One day my boss, Franco Semeraro informed me that Frank Del Rio would like to have the best, classic American steakhouse at sea. I thought it would be a nice challenge, so I studied all…
